Deep Dives Package Trip

EXPLORE THE DIVERSE DEPTHS OF OAXACA.

ONE PRICE.

COUNTLESS MEMORIES.

Our small group package trips offers 6-10 guests a professionally curated five-day itinerary of cultural tours connecting you with the extraordinary people, places and processes behind the cultures which makes Oaxaca so singular and enthralling. You will sip mezcal in Oaxaca’s wildlands alongside its producers, step into two centuries of living history with a family of handwoven rug makers and enjoy the region’s profound culinary culture from roadside eateries and leafy garden patios to downtown dining rooms.

  • Food:

    We will delve into Oaxaca’s culinary wonderland from street food in its historico centro to open air lunches in its countryside. Our quest for the next bite will have us pulling up plastic stools at curbside taco stands, squeezing into busy food markets and kicking back in cozy homestyle restaurants. There will be corn masa tortillas sizzling on the comal, steaming handmade tamales and complex moles whose flavors have no end.

  • Mezcal:

    The mezcal community wraps around the globe, from agave cocktails bars in Tokyo to cozy mezcalerias in San Francisco, but its anchor will always be in Oaxaca - at the palenques sprinkled across its wildlands. We will visit mezcaleros at their distilleries, to witness the ongoing lineage of their family traditions, taste some of the region’s finest mezcals and experience a most memorable day in the heart of the mezcal world.

  • Culture:

    Many regions across Oaxaca are renowned for the unique crafts which define their communities. Handwoven tapetes in Teotitlan de Valle, red clay pottery of Tlapazola, alebrije sculptures from Tilcajete, mezcaleros across the Valle Central. On our personalized tours, it will be our honor to share time with master artisans and learn how their magnificent work is woven into the fabric of their culture.

This five-day package price includes boutique hotel lodging and private transportation for the entire visit, two private airport transfers, welcome dinner and cocktails, all expenses on our two full day tours, food costs on our walking city tour and a fabulous farewell meal.

TAKE A DEEP DIVE WITH US

-ITINERARY-

Day 1: Off The Plane and Into the Deep End 

  • Bienvenidos! Welcome to Oaxaca.

  • Pick up at OAX Airport. Private transportation into town.

  • Check into a hotel in Historico Centro.

  • Welcome cocktails at Sur a Norte with its gorgeous rooftop views. 

  • Dinner at El Escapulario where Chef Ester will serves iconic Oaxacan dishes in her sweet homestyle setting. Pours of her house mezcal often arrive before the food.

  • Your first night in Oaxaca. Rest up or rock out? It’s your call.  

Day 2: Go with your Gut

  • Enjoy a mellow morning on your own after a long travel day.

  • Depart the hotel for a walking tour of the city center. Bring a healthy appetite for stellar street food, creative culture and local libations. Our stomachs will lead the way.  

  • We will visit beloved taco and tamales stands, art studios of local legends and pass through the Zócalo on our way to cold beers, fresh seafood and grilled meats in the downtown mercados.

  • Wrap up our afternoon at a renowned local mezcalería to rest our feet and cool off with pours of expertly curated traditional mezcals.

Day 3: Woven into the Culture, Rooted in the Land

  • Explore the neighborhood cafes for a lovely local  breakfast.

  • Head south to the iconic town of Teotitlan de Valle for a presentation on the natural ingredients and ancient techniques used for creating tapetes (handwoven wool rugs and bags) famous in this village.

  • A family style patio lunch of indigenous ingredients, fresh tortillas hot off the comal and fire roasted molcajete salsas, all prepared by a local family near the neighboring town of Tlacolula. 

  • Palenque tour and guided mezcal tasting led by maestro Gonzalo Martínez Sernas of Macurichos Mezcal at his family’s generations-old distillery in the legendary mezcal town of Santiago Matatlan.

Day 4: The Old World in Modern Times

  • Start your day off easy by grabbing a bite in a nearby bakery.

  • Venture out to San Bartolo Coyotepec for a gallery visit with maestro Fabian in this pueblo magico famous for its barro negro - their black clay pottery famed across Oaxaca.

  • Lunch in San Martin Tilcajete in the leafy garden patio of Almuuuu restaurant, full of classic Oaxaqueño dishes masterfully prepared with wood-fired, traditional techniques. 

  • Visit Santa Catarina Minas and the palenque of mezcalero Julian Mendoza who is continuing the rare, ancestral tradition of clay pot distilling. We will drink deeply from his vast library of mezcals with the wild Oaxacan landscape as our backdrop.

  • Dinner at El Tendejon with Chef Andy Sánchez López serving her celebrated dishes which melds old school Oaxaca with modern flares.

Day 5: Hasta Luego

  • Warm goodbyes at the hotel before your private transfer to OAX airport.

  • Adios…for now.

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